Baked vegetables caviar

Ingredients for Cooking Baked Caviar

  1. Sweet red onion 1 piece
  2. Sweet pepper red lettuce 2 pieces
  3. Tomatoes 4 pieces
  4. 2 cloves of garlic
  5. Pure distilled boiled water 100 milliliters
  6. Boiled red beans 100 grams
  7. Balsamic vinegar 2 teaspoons
  8. Basil 3-4 branches
  9. Vegetable oil 2 tablespoons
  10. Salt to taste
  11. Ground black pepper to taste
  • Main ingredients: Eggplant, Pepper, Tomato
  • Serving 1 serving
  • World Cuisine


Oven, Knife, Paper kitchen towels, Cutting board, Nonstick pan, Measuring cup, Tablespoon, Kitchen spatula, Fork, Blender, Deep bowl, Salad bowl or deep bowl, Plastic wrap, Refrigerator

Cooking caviar from baked vegetables:

Step 1: prepare the ingredients.

To begin with, we will prepare all the ingredients that are necessary for the preparation of this culinary masterpiece. Preheat the oven up to 180 degrees. Peel the red sweet onion from the peel with a knife, cut the stalk from the pepper and wash the vegetables together with the tomatoes under running water. Dry with paper kitchen towels, cut the onion into 3 - 4 parts and place the prepared ingredients on a non-stick pan. Fresh basil greens, rinse under running water. Shake excess moisture above the sink and finely chop on a cutting board with a knife and place in a plate. In a separate bowl, set aside a tablespoon of the amount of boiled red beans you need according to the recipe. Use a measuring cup to measure 100 milliliters clean boiled distilled water and place on the table all the other ingredients that you will need in the preparation of this dish. While vegetables are baking, peel the garlic from the peel and put on a plate.

Step 2: bake vegetables.

Bake vegetables 12 to 15 minutes. Periodically open the oven and turn the vegetables over with a kitchen spatula so that they bake evenly and do not burn. Check the readiness of vegetables with a fork, if its teeth pass into the pulp freely and gently means that the vegetables are ready, if with pressure, then give the vegetables approximately complete readiness 5 to 7 minutes. The consistency of well-baked vegetables should be soft. Pull out the prepared vegetables with a baking sheet and let cool directly in it.

Step 3: prepare caviar from baked vegetables.

Place garlic, red boiled beans, basil sprigs and baked vegetables in a clean blender bowl. Beat the ingredients until thick. 3 to 4 minutes. Often such caviar turns out to be very thick, so take prepared clean boiled water, add the right amount to a blender with all the ingredients and mix everything again until smooth for 2 to 3 minutes. Do not pour all the water at once, the consistency of the caviar depends on the juiciness of the tomato and other ingredients. Having poured all the water, you can make the eggs too liquid, and in this case even boiled beans will not help, due to which this dish is brought to a density.

Step 4: season caviar from baked vegetables.

Season all the ingredients with balsamic vinegar, vegetable oil, salt to taste and ground black pepper. Whisk the ingredients in a blender again for 1 - 2 minutes to a homogeneous consistency, put in a salad bowl or deep bowl, cover it with plastic wrap and refrigerate 1 - 2 hours so that the caviar is saturated.

Step 5: serve caviar from baked vegetables.

Baked caviar is served cold. This kind of caviar is ideal for any dishes, it can be hot meat dishes, soups, salads. Such caviar perfectly complements lean dishes from cereals and pasta and perfectly combines as a complement to a side dish with rice, mashed potatoes, boiled, fried or baked potatoes. Delicious. Useful and not expensive! Enjoy your meal!

Recipe Tips:

- - In this type of caviar, you can supplement with any vegetables you like, zucchini, Jerusalem artichoke squash and many others.

- - Instead of sweet red onions, you can use any other, such as onions or leeks.

- - In this type of caviar, you can put any spices you like for vegetables, coriander, hops - suneli, cinnamon, cloves, and many others.

- - While grinding the ingredients, you can adjust the size of the pieces and the density. If you don’t have a blender, you can use a meat grinder

- - If you are not a fan of vinegar, instead of it you can season caviar with lemon juice, for the quantity of products indicated in the recipe, 1 - 2 tablespoons of concentrated lemon juice.